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Overview

For many, the thought of Houston being an emerging hot spot for food and drink may come as a shock.  However, with one of the most ethnically diverse populations in the US and over 5 million people, the city has found their niche in the crowded foodie capital space.   Old cowboy saloons have been converted into pre-prohibition cocktail emporiums, seasonal ingredients flourish 10 months of the year, and the local chefs are introducing new and exciting concepts to promote local eating.  While steak is still an option on the menu, the innovation of the local chefs to take local ingredients and “re-package” them using global techniques is making a big splash with both locals and visitors.


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Local Hotels

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Four Seasons Hotel Houston

$$$$$
Downtown
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Hyatt Regency Houston

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Downtown
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Local Restaurants

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13 Celsius

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Wine Bar
Midtown
Bistro
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Anvil

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Cocktail
Montrose
Bar
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Backstreet Café

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Regional
River Oaks
Casual Dining
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Catalan Food & Wine

$$$
Spanish
Rice Military
Casual Dining
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Foundation Room

$$$$$
American
Downtown
Fine Dining
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