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What do you think about farm-to-table culinary holidays?


This is Gremolata's Discussion Topic of The Day for July 15, 2009.

With the growth in interest for healthy, fresh, and sustainable food, more and more people are taking farm-focused culinary vacations. We want to know if you have taken one and if so, where? Share your experiences here!
Post Reply By James in ETOBICOKE on 7/15/2009 12:05:50 AM

Have been longing to do an Outstanding in the Field experience here in Southern or Central California. That's my idea of a dream culinary getaway.
Post Reply By Carrie in LOS ANGELES on 7/15/2009 12:14:02 PM

I'm going to the Outstanding in the Field at Dingo Farms this summer, and can't wait!
Post Reply By Porsha in TORONTO on 7/15/2009 2:05:41 PM

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