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What do you think about farm-to-table culinary holidays?

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This is Gremolata's Discussion Topic of The Day for July 15, 2009.

With the growth in interest for healthy, fresh, and sustainable food, more and more people are taking farm-focused culinary vacations. We want to know if you have taken one and if so, where? Share your experiences here!
Post Reply By James in ETOBICOKE on 7/15/2009 12:05:50 AM

Have been longing to do an Outstanding in the Field experience here in Southern or Central California. That's my idea of a dream culinary getaway.
Post Reply By Carrie in LOS ANGELES on 7/15/2009 12:14:02 PM

I'm going to the Outstanding in the Field at Dingo Farms this summer, and can't wait!
Post Reply By Porsha in TORONTO on 7/15/2009 2:05:41 PM

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