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Eric Vellend

Eric Vellend was a Toronto-based chef for ten years before trading in his knives for a laptop. He is the food columnist at the City Centre Moment, and his work has appeared in The Globe and Mail and The Toronto Star.


8/29/2008 Andalusia, Spain: A Culinary Top 10
8/29/2008 All About Asafoetida
8/29/2008 A Foot In The Door at Au Pied de Cochon
8/29/2008 Barcelona Tapas
8/29/2008 Barcelona: A Culinary Top 10
8/29/2008 Curry Leaves
8/29/2008 Manhattan in 24 Hours
8/29/2008 More Vancouver Restaurants
8/29/2008 Vancouver: Isakaya and the Early Bird Special
8/29/2008 Prince Edward County Restaurants

Recent Reviews