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Carlos Fuenmayor

Carlos Fuenmayor is the Cordon Bleu Chef behind Sabrosito, Toronto's premier Latin-flavoured catering company. Carlos frequently travels throughout Latin America reporting the latest trends in food and drink for Gremolata.com.
 

Articles

8/29/2008 The Chorizo King
8/29/2008 Queso Fresco Anyone?
8/29/2008 Not Just for Before and After: Who Loves Sherry?

Recent Reviews

  • The Montreal Latino Connection