Join Chris Macdonald, chef/owner of Cava, as he shares the kitchen with six of Toronto's top chefs - Fabio Bondi (Local Kitchen), Ted Corrado (C5), Ryan Crawford (Stone Road Grille), Mark Cutrara (Cowbell), Michael Steh (Reds Bistro and Bar) and Grant Van Gameren (The Black Hoof) - for a Groundhog Day competition. The chefs will create a cooked or cured ground pork item to accompany Cava's tapas and paella. Dishes will be paired with Henry of Pelham Family Estate Wines, and the best dish will win the "Cava Ground Hog Trophy". This event will be held at Cava Restaurant. Price: $75.00 per person.