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A Culinary Weekend Celebration

July 24, 2009 - July 26, 2009

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Category:Festival
Focus:Food
Phone:1-800-268-1898
Email:reservations@langdonhall.ca
Address/Map:1 Langdon Drive, Cambridge, ON

Overview

Come and Celebrate 20 years of excellence with three days of inspired food, wine, and special events featuring meals and moments by “famed foodies”: Chef Jamie Kennedy, TV Host Antony John, Chef Michael Bonacini, Cheese Boutique's Afrim Pristine and Langdon Hall Executive Chef Jonathan Gushue. A Poolside Barbeque on Friday night with Chef Jamie Kennedy and Langdon Hall’s own Chef Jonathan Gushue. Menu includes: Suckling pig, Kobe beef, Langdon’s own garden vegetables, regional brews, scrumptious summer desserts and special wines from our cellar. A Fieldtrip with the Manic Organic to Soiled Reputations Farm – Depart at 11:00a.m.on Saturday for this four hour intimate tour of some specialty suppliers and organic farming that have made our kitchen a leader in the slow food movement. Finished with a specialty-filled, sit-down barn lunch in the memorable company of Antony John. A Late Afternoon Chardonnay Tasting on the Croquet Lawn - with a selection of Ontario’s most passionate and accomplished winemakers. Featuring our Langdon Hall 20th Anniversary Chardonnay, specially crafted by Tawse Winery. 20th Anniversary Tasting Menu Dinner showcasing the combined talents of Chef Michael Bonacini & Chef Anthony Walsh and our own Executive Chef Jonathan Gushue. Delight in a multi-course dinner on Saturday night with wine pairings and a Late Night Cheese & Ice Wine Tasting with Toronto’s Cheese Boutique’s Afrim Pristine. Partake in the Sunday Morning Acreage Tour co-hosted by R.A.R.E., Canada’s largest land conservancy that borders Langdon Hall’s property. See Web site for pricing and packages


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