Every Wednesday the Gladstone Hotel and Chef Marc Breton offer urbanites farm fresh fare and an opportunity to experience the unparalleled flavour of foods harvested during in the natural rhythm of our local growing season. Each week Chef Breton's menu is inspired by the fresh produce harvested by farmer Sherry Patterson of Chick-a-Biddy Acres CSA as well as local meats, cheeses, wines and beers from our Harvest Wednesday Partners. Price: $48.00 per person