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Charcuterie Taste Education Workshop

Sunday, March 29, 2009

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Category:Lecture Series
Focus:Food
Phone:416-978-8849
Address/Map:4 Gilead Place, Toronto, ON

Overview

Join Slow Food Chefs Scott Vivian and Boris for a charcuterie workshop featuring homemade sausages and classic country pate. Alongside, we will taste a veriety of preserves and artisan breads. This event will be held at Jamie Kennedy's Gilead Cafe. Price: $25.00 for Slow Food Toronto Members, $30.00 for non-members. Please RSVP by phone or Web.

Start Time:14:00:00
End Time:16:00:00

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