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The Complete Canadian Living Baking Book: The Essentials of Home Baking

Elizabeth Baird
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Publisher: Transcontinental
Format: Cookbook
Cuisine: Baking


This cookbook is by Elizabeth Baird, the Executive Food Editor of Canadian Living Magazine and the magazine’s food editor for more than 20 years.  Elizabeth is known as a the "gold standard" in Canadian food and this book is an example of the great recipes and techniques she and the team at Canadian Living have delivered year after year to countless Canadian homes. This book includes 7 chapters, each themed around a specific type of baking. An introduction to the essentials of home baking can be found in the beginning and includes references to baking ingredients, equipment and various techniques. You will find 100 colour photographs including step-by-step shots of baking techniques. hi book was written with home bakers in mind and offers easy to follow instructions and full nutrient analysis of each recipe.


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