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21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques

Jeni Wright, Angela Nilsen
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Publisher: Cassell Illustrated
Format: Reference Guide
Cuisine: Cooking Basics


Gremolata's Dean Tudor made this one of his 2006 top picks for the holidays!

This book by Jeni Wright and Angela Nilsen, is a quick reference guide to ingredients, terms, ethnic cooking, tools and techniques, and pantry staples, all A – Z in arrangement. It has a section on how to read and benefit from a recipe. The size is handy for gifting, and there are handy ribbon markers. The silver cover is a wipe-down and splash-proof cover.


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