Dean Tudor's June Book Picks...


Dean Tudor's New Food and Drink Books for June

Gremolata's good professor Dean Tudor returns this week with a round-up of new food and drinks books including 'A Culinary Voyage Around The Greek Islands' by Theodore Kyriakou, 'Frommer's 500 Places for Food & Wine Lovers' by Holly Hughes and three more.   Read More...

Dean Tudor's Most Merry May Book Reviews

Gremolata's Dean Tudor's weekly summary of new book reviews. This week: The Tomato Book by Gail Harland and Sophia Larrina-Craxton, Crush on Niagara by Andrew Brooks, The Sweet Life in Paris by David Lebovitz, Easy Mediterranean by Maxine Clark and Clare Ferguson and The Accidental Vegan by Devra Gartenstein.   Read More...

Get Cooking This Weekend

The Brazilian Table

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Author: Yara Castro Roberts and Richard Roberts

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[This book is a Dean Tudor pick of the month.]

The Brazilian Table is by Yara Castro Roberts and Richard Roberts. Chef Yara had hosted the PBS show “Cook’s Tour” before she moved to Brazil to open a cooking school. Richard is a professional photographer. Preps here blend indigeous...   Read More...

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Great Spring Reading

A Culinary Voyage Around The Greek Islands

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Author: Theodore Kyriakou

[This book is a Dean Tudor pick of the month.]

A Culinary Voyage Around The Greek Islands is by Theodore Kyriakou, He has worked as a chef in London, but now organizes week-long Greek cooking courses on board a large gullet sailing the Aegean. So this book closely follows what he teaches. Here are 90 preps...   Read More...


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