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21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques

Jeni Wright, Angela Nilsen
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A Butler's Guide to Table Manners

Nicholas Clayton
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A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines

Konrad Ejbich
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A Year of Wine

Tyler Colman
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Anthony Dias Blue's Pocket Guide to Wine 2007

Anthony Dias Blue
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At Your Service: A Hands-On Guide to the Professional Dining Room

John W. Fischer
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Billy's Best Bottles: Wines for 2009

Billy Munnelly
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Cheeses of the World

Roland Barthelemy
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Chef's Secrets: Insider Techniques from Today's Culinary Masters

Francine Maroukian
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Choosing the Right Wine

Beverley Blanning
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