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21st Century Cook: The Bible of Ingredients, Terms, Tools & Techniques

Jeni Wright, Angela Nilsen
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Amy Vanderbilt's Complete Cookbook

Amy Vanderbilt
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Ballymaloe Cooking School Cookbook

Darina Allen
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Betty Crocker Cookbook: Everything You Need to Know to Cook Today

Betty Crocker Editors
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Blanc Vite - Fast Fresh Food From Raymond Blanc

Raymond Blanc
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Chef's Secrets: Insider Techniques from Today's Culinary Masters

Francine Maroukian
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Cook with Jamie

Jamie Oliver
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Cooking Know-How

Bruce Weinstein and Mark Scarborough
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Cooking with Curtis

Curtis Stone
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Encyclopedia of Food and Drink in America

Andrew F. Smith
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