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Picnic Season - Almond Chicken

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By Brini Maxwell

Hello people,

 

Brini here with another episode for your enjoyment! This week it’s all about chicken. We’re making one of my favorite recipes for my picnic with Mary Ellen. It’s called almond chicken and here’s how it’s made:

 

You’ll need:

 

12 chicken legs

1/4 cup flour

1/4 tsp salt

1/4 tsp pepper

1/4 tsp poultry seasoning

3 eggs

2 Tbsp milk

1 cup slivered almonds

1/4 cup butter

 

Preheat the oven to 350. Then combine the flour, salt, pepper and poultry seasoning in a bag and in a bowl, combine the milk and eggs. Place each leg in the bag alone and shake to coat with the flour mixture. After dredging in the flour dip the legs in the egg the egg mixture and then in the almonds. The surface of the chicken should be coated in almonds. Then place the legs in a well greased baking pan. Bake for about 25 minutes. Halfway through the cooking dot the chicken with the butter cut up into small pieces. This recipe can also be made with two fryers cut into pieces.

 

Bye Now!



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