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More March Food & Drink Book Picks from Dean Tudor

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By Dean Tudor

Dean Tudor returns with five hot more new food and wine book reviews for March. Click on each title for his full review. - Ed.
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight by Mark Caro
Guac Off! by Nathan Myers
Quick & Easy Korean Cooking: More Than 70 Everyday Recipes by Cecilia Hae-Jin Lee
Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher
Mouth Wide Open: A Cook and His Appetite by John Thorne
Browse and search hundreds more books in Gremolata's Books section here.


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